Salted edamame

Overview

Edamame is fresh soybeans that can be eaten in vegetables. Especially in summer, edamame is on the market in large quantities, and it tastes even more delicious after cooking. The common method is to add some common seasonings such as salt, star anise, and peppercorns to cook them to taste. You can also peel them from the pods and stir-fry them directly. Today I will use the simplest method to make this salted edamame dish. Don't take out the cooked edamame yet, and continue to soak it in the soup, so that it tastes richer.

Tags

• snacks
• home cooking
• common dishes
• children
• old man
• late night snack
• dinner with friends
• summer recipes
• edamame
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the edamame with salt water

   

2. 2 Cut off both ends of the edamame with scissors so that the flavor can be better absorbed during subsequent pickling and cooking

   

3. 3 After all the edamame is processed, add star anise, peppercorns, and salt

   

4. 4 Pour in appropriate amount of water and marinate for about 30 minutes

   

5. 5 Bring to a boil over medium heat, 20 minutes

   

6. 6 Turn off the heat, continue to soak the edamame in the soup without taking it out, and take it out after it cools down. It will taste even better if you can soak it in the soup for a few hours before eating it

   

7. 7 A plate of salted edamame in summer is a great side dish to go with wine

   

8. 8 The beans are slightly green, fragrant but not greasy