Stir-fried edamame with baby greens

Overview

How to cook Stir-fried edamame with baby greens at home

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• chicken essence
• chinese cabbage
• edamame
• garlic
• oil
• salt

Ingredients

Steps

1. 1 Soak the baby greens for 15 minutes, wash and set aside.

   

2. 2 Peel and wash the edamame.

   

3. 3 Crush the garlic and set aside.

   

4. 4 Heat oil in a pan and pour in edamame.

   

5. 5 Add garlic cloves and stir-fry until fragrant.

   

6. 6 Stir-fry the edamame until cooked, add the green vegetables, and stir-fry over high heat.

   

7. 7 Add a little salt and chicken essence to taste.