Yam and fungus eggs—fresh and refreshing stir-fry

Overview

After coming home from get off work, I have a simple and refreshing stir-fry with a bowl of rice. I feel so happy~~

Tags

• hot dishes
• home cooking
• farm food
• chicken essence
• edamame
• egg
• fungus
• ginger
• yam
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the yam, prepare some edamame, red pepper, and chopped ginger; two eggs;

   

2. 2 Soak the fungus, wash and drain the water;

   

3. 3 Cut the yam into thin slices, blanch it in water and set aside;

   

4. 4 Crack the eggs into a bowl, add a little water, stir well with chopsticks and set aside; add water to the eggs and fry them again, they will be very tender; pour in an appropriate amount of oil, wait until it is about 70% hot, pour in the egg liquid, fry over low heat until golden brown, and break into pieces;

   

5. 5 Take out the bright yellow eggs and set aside. They are already fragrant

   

6. 6 After the pot is hot, add ginger, red pepper, and edamame, stir until fragrant, add fungus, and stir-fry over low heat. The fungus will crackle when stir-fried. Add water after stir-frying for a while to prevent splashing; in addition, the fungus will be especially crispy after being stir-fried;

   

7. 7 Pour in the blanched yam, continue to stir-fry, add a little water and cook for three minutes;

   

8. 8 Pour in the fried eggs and continue to fry for three minutes;

   

9. 9 Finally, add salt and chicken essence, take it out of the pan and put it on a plate, isn’t it very simple