Garlic cumin meat cubes

Garlic cumin meat cubes

Overview

The smell of cumin naturally reminds me of mutton kebabs, and the garlic flavor in the meat is a good thing to satisfy your cravings.

Tags

Ingredients

Steps

  1. Cut the lean meat into cubes and set aside

    Garlic cumin meat cubes step 1

  2. Garlic and onions are ready for use

    Garlic cumin meat cubes step 2

  3. Cut green and red peppers and set aside

    Garlic cumin meat cubes step 3

  4. Wash edamame and set aside

    Garlic cumin meat cubes step 4

  5. Add soy sauce, black pepper, salt, cooking oil, and starch to the cut pieces of meat, mix well, and marinate for ten minutes.

    Garlic cumin meat cubes step 5

  6. Heat the oil in the pan, add onions and ginger until fragrant

    Garlic cumin meat cubes step 6

  7. Stir-fry the garlic until the skin is browned, remove the garlic and set aside,

    Garlic cumin meat cubes step 7

  8. Heat the oil with fried garlic, pour in the marinated meat and stir-fry

    Garlic cumin meat cubes step 8

  9. Slowly fry the meat until the meat is charred

    Garlic cumin meat cubes step 9

  10. Pour in the soy sauce to color, then add the fried garlic and stir-fry.

    Garlic cumin meat cubes step 10

  11. Cook the edamame in water and set aside.

    Garlic cumin meat cubes step 11

  12. Pour green and red pepper into the pot and stir-fry for a few times, then add the cooked edamame and stir-fry, then add a little salt and cumin powder and stir-fry for a few times before serving.

    Garlic cumin meat cubes step 12

  13. Plate and serve

    Garlic cumin meat cubes step 13