【Simmered fish with pickled vegetables and edamame】

Overview

Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!

Tags

• hot dishes
• meat dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• dinner
• bayu
• edamame
• edible oil
• green and red pepper
• pickles
• rice wine
• sugar
• bamboo shoots
• ginger
• green onions
• sesame oil

Ingredients

Steps

1. 1 Prepare all kinds of materials;

   

2. 2 Wash the marine fish and cut into sections. Shred the ginger. Green and red peppers cut diagonally into rings. Separate the white and green scallions, cut the white scallions into long sections and cut the green scallions into small rings;

   

3. 3 Put an appropriate amount of cooking oil in the pot, heat the pot with cold oil, add some shredded ginger, stir-fry for a while until fragrant, add pickled cabbage, edamame, green and red pepper rings, stir-fry for a while, take it out and set aside;

   

4. 4 Rinse the pot, add a little oil again, heat it over medium-high heat, add the Spanish mackerel segments after it is hot;

   

5. 5 After frying until both sides are brown, add rice wine along the edge of the pot, then add the remaining shredded ginger, green onions, and an appropriate amount of hot water. After boiling over high heat, continue to cook for a few minutes until the soup turns white;

   

6. 6 Add the previously processed pickled cabbage edamame and green and red pepper rings. If you want to add shredded bamboo shoots, add them in this step too;

   

7. 7 After boiling, add sugar, turn to low heat, cover, and simmer for 20 to 25 minutes. Add a few drops of sesame oil before serving;

   

8. 8 Decide whether to add salt according to your personal taste, take it out of the pan, put it on a plate, sprinkle with chopped green onion, and it's ready to eat.