A quick dish with zero oil fume in summer - boiled edamame

Overview

The weather has been too hot these days and I am sweating every day after cooking. Coupled with the smoke, I have no appetite at all. No matter how much you lose your appetite, you still have to make the dishes, because there are other people in the family who are hungry! Edamame beans are on the market recently, and you can see piles of edamame beans on sale everywhere in the market. Let’s start with this quick dish without fumes! Boiled edamame is delicious, no fumes and only takes a few minutes. It tastes sour, salty and appetizing, and is also a good dish to go with wine.

Tags

• side dishes
• dried chili pepper
• edamame
• star anise
• vinegar
• zanthoxylum bungeanum
• garlic
• salt
• water

Ingredients

Steps

1. 1 Cut off both ends of edamame.

   

2. 2 Wash and serve.

   

3. 3 Add water to the pot, add salt, star anise, dried chili pepper, and Sichuan peppercorns.

   

4. 4 Pour in the washed edamame and cook for about 5-6 minutes.

   

5. 5 Bring the pot to a boil, add a few drops of vinegar and chopped garlic, bring to a boil again, stir well and serve.