Stir-fried edamame with mixed vegetables
Overview
To be honest, I really don’t like summer. I hate the feeling of sweating when I move. If I sweat too much, I will lose my appetite. What I love most is to have a bowl of rice with a bowl of white porridge. It is light and delicious. Today I bring you fried edamame. It’s simple. I hope you like it
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Ingredients
Steps
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All ingredients except edamame are diced
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Cut the minced meat into cubes and marinate it with cooking wine, soy sauce and starch for a while
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Add oil to the pan and fry the carrots and king oyster mushrooms for a while
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After the king oyster mushrooms are soft, add the minced meat
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Stir-fry for a while, add edamame, add a spoonful of salt, stir-fry evenly
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Put a bowl of water and simmer for a while
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Drain the juice and add oyster sauce to taste. Serve
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