Salted edamame

Overview

How can we live without salted edamame on a hot summer day? A plate of salted edamame and a bottle of ice-cold beer bring a little bit of coolness to this hot summer.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• edamame
• oil
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Fresh edamame

   

2. 2 Pick all the edamame beans and wash them

   

3. 3 Cut off both ends of washed edamame for easy flavoring

   

4. 4 Pour water into the pot slightly more than the edamame and add 2 tablespoons of salt

   

5. 5 Add star anise and Sichuan peppercorns

   

6. 6 Add a little oil

   

7. 7 Bring to a boil, then turn to low heat and simmer for 20 minutes

   

8. 8 Drain and serve on a plate. Refrigerate and go well with cold beer