Cashew Shrimp

Overview

How to cook Cashew Shrimp at home

Material diagram
Put an appropriate amount of oil in the pot. After the oil is hot, put the cashew nuts into the pot and fry. Turn on low heat.
Fry cashews until golden brown and serve.
Put an appropriate amount of oil in the pot, and when the oil is hot, add onion and ginger and sauté until fragrant.
Then add corn and edamame and stir-fry.
Then add the shrimp, salt, chicken essence and a small amount of sugar and continue to stir-fry.
Wait until the shrimps are cooked and then add the fried cashews.
After stir-frying evenly, you can put it on a plate and start eating~