Spiced edamame

Overview

How to cook Spiced edamame at home

Tags

• side dishes
• home cooking
• summer recipes
• cinnamon
• clear water
• cooking wine
• dried fennel stalks
• edamame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash and drain edamame

   

2. 2 Add appropriate amount of water and accessories to the pot and bring to a boil

   

3. 3 Boil the water and cook the edamame over medium heat for ten minutes. In order to prevent the cooked edamame from turning brown, do not cover the pot. Stir several times during this period to cook evenly

   

4. 4 Take the cooked edamame out of the pot and place it in a vessel that is oil-free and water-free and let it cool until it tastes good

   

5. 5 Five-spice edamame, please refer to it!

   

6. 6 Start enjoying