Stir-fried yam with pickled vegetables and edamame

Stir-fried yam with pickled vegetables and edamame

Overview

How to cook Stir-fried yam with pickled vegetables and edamame at home

Tags

Ingredients

Steps

  1. Ingredients: edamame, pickles (washed), yam (washed and peeled)

    Stir-fried yam with pickled vegetables and edamame step 1

  2. Peel and wash the edamame beans and set aside.

    Stir-fried yam with pickled vegetables and edamame step 2

  3. Place the packed yam on the chopping board and cut into small pieces, set aside.

    Stir-fried yam with pickled vegetables and edamame step 3

  4. Place the washed pickles on the chopping board and chop into pieces, set aside.

    Stir-fried yam with pickled vegetables and edamame step 4

  5. Heat oil in a pan, add chopped yam and washed edamame and stir-fry.

    Stir-fried yam with pickled vegetables and edamame step 5

  6. Then, add appropriate amount of water and boil until cooked.

    Stir-fried yam with pickled vegetables and edamame step 6

  7. Then, add the chopped pickled vegetables and stir-fry.

    Stir-fried yam with pickled vegetables and edamame step 7

  8. Finally, add an appropriate amount of salt.

    Stir-fried yam with pickled vegetables and edamame step 8

  9. Add appropriate amount of MSG.

    Stir-fried yam with pickled vegetables and edamame step 9

  10. Season and stir-fry until combined.

    Stir-fried yam with pickled vegetables and edamame step 10