Assorted edamame

Overview

Assorted vegetables with rich ingredients and bright colors

Cut the pork into cubes, marinate with starch and light soy sauce, peel and clean the edamame
Cook the edamame and carrots first and set aside
Put oil in the pot and fry the diced meat until it changes color
Add remaining ingredients and stir-fry for a few minutes
Add appropriate amount of salt and oil and stir-fry evenly
Finished product (this is a photo with diced mushrooms, you can adjust the ingredients yourself)