Cured glutinous rice eggs

Overview

The fillings of the glutinous rice eggs can be mixed as you like, and seasonings can also be added according to personal taste. If you want to eat delicious food, you can make it yourself, which will satisfy your craving and add fun at the same time

Tags

• snacks
• edamame
• glutinous rice
• sausage
• carrot
• tomatoes

Ingredients

Steps

1. 1 Soak the glutinous rice in water overnight, squeeze the tomatoes into juice, chop the sausages and carrots, and prepare the ingredients

   

2. 2 Drain the water from the glutinous rice, pour in the tomato juice, mix well, and let it sit for ten minutes

   

3. 3 Add chopped sausage, carrots and edamame, add appropriate amount of salt, MSG and other seasonings and mix well

   

4. 4 Fill the prepared eggshells with glutinous rice filling until it is eighty full

   

5. 5 Then wrap it with tin foil and steam it in a pot for 40 minutes

   

6. 6 You can also use salted duck eggs, which can hold more fillings. You can also pour out the egg whites and leave the salted egg yolks at the bottom, so that the steamed ones are more delicious