Simple and nutritious edamame steamed pork-pregnant women can also eat it

Overview

How to cook Simple and nutritious edamame steamed pork-pregnant women can also eat it at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• edamame
• edible oil
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel fresh edamame and set aside

   

2. 2 After the pork belly is sliced, add an appropriate amount of salt and soy sauce. Because pregnant women need to eat lighter meals, a small amount of salt is required. Add a little more cooking oil. After stirring, let it sit for 10~15 minutes

   

3. 3 Then stir the washed edamame grains with the meat, add one to two tablespoons of water, or no water, because fresh edamame also has moisture

   

4. 4 Pour water into the pressure cooker and place the small bowl on the rack. Steam for 10~15 minutes

   

5. 5 Simple and nutritious edamame steamed pork is ready! Pregnant women should eat more soy products, I think this is also suitable for pregnant women