Stir-fried beans and rice with eggs and ham
Overview
How to cook Stir-fried beans and rice with eggs and ham at home
Tags
Ingredients
Steps
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Add a little salt and oil to the edamame, cook for 2 minutes, remove and drain.
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Have materials ready.
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Heat oil in a pot, pour in egg liquid, stir-fry until cooked and set aside.
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Heat the oil and sauté the minced garlic and ginger until fragrant, add the ham and stir-fry, then add the edamame and eggs and stir-fry evenly. Finally, add salt, pepper and sugar and stir-fry for about a minute.