Spiced Salted Edamame

Overview

How to cook Spiced Salted Edamame at home

Remove the branches from the edamame, wash them, and soak them in salt water for half an hour to make them cleaner.
Put water, salt and various seasonings into the pot, bring to a boil and add washed edamame
Continue cooking for thirty minutes, uncovered. After cooking, continue soaking in the water used to cook the beans to make them taste better.