Stir-fried shredded pork with edamame

Overview

How to cook Stir-fried shredded pork with edamame at home

Tags

• hot dishes
• home cooking
• edamame
• ginger powder
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: shred the pork, add cooking wine, salt, light soy sauce, and starch and marinate for a while, wash the edamame, chop the ginger, and dice the red pepper and set aside

   

2. 2 Heat oil in a pan and sauté the minced ginger until fragrant

   

3. 3 Add shredded pork and stir-fry for a while

   

4. 4 Add 2 tablespoons of light soy sauce, 1 tablespoon of oil, and a little dark soy sauce and stir-fry evenly

   

5. 5 Add edamame and stir-fry for a while

   

6. 6 Add appropriate amount of water and simmer for about 5 minutes

   

7. 7 Add a little bran, salt, diced red pepper and stir-fry until cooked

   

8. 8 Finished product pictures