Stir-fried river shrimp with edamame

Stir-fried river shrimp with edamame

Overview

River shrimp is rich in nutrients, the meat is soft and easy to digest, and it can enhance human immunity. It is also a good food for children to supplement calcium. The current river shrimp is very delicious with shrimp roe. I like to fry it with edamame. My daughter likes it very much.

Tags

Ingredients

Steps

  1. Ingredients.

    Stir-fried river shrimp with edamame step 1

  2. Wash the shrimps and trim the whiskers.

    Stir-fried river shrimp with edamame step 2

  3. Wash the edamame kernels.

    Stir-fried river shrimp with edamame step 3

  4. Chop garlic slices, ginger, green onion, and red pepper into cubes.

    Stir-fried river shrimp with edamame step 4

  5. Take a bowl and mix the sauce: half a tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of salt, and a little starch.

    Stir-fried river shrimp with edamame step 5

  6. Boil water in a pot and blanch the edamame kernels.

    Stir-fried river shrimp with edamame step 6

  7. Add oil to the pan and sauté the ginger, onion and garlic until fragrant.

    Stir-fried river shrimp with edamame step 7

  8. Add river prawns and stir-fry.

    Stir-fried river shrimp with edamame step 8

  9. Add edamame kernels and stir well.

    Stir-fried river shrimp with edamame step 9

  10. Add the sauce from step 5.

    Stir-fried river shrimp with edamame step 10

  11. Add diced red pepper and stir well.

    Stir-fried river shrimp with edamame step 11

  12. Just load it into a plate.

    Stir-fried river shrimp with edamame step 12