Steamed Crab with Edamame Patties
Overview
One portion is enough to fill you up, it includes meat, vegetables, and crab
Tags
Ingredients
Steps
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Add cooking wine, salt, ginger juice and edamame to the minced meat and mix well
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mousse ring
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Press tightly
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Cut the June yellow crab into half, look! So much crab roe!
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Insert half a crab into the patty
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Gently take out the mousse ring
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After the water boils, steam it for 15 minutes