Stir-fried edamame with radish leaves

Overview

How to cook Stir-fried edamame with radish leaves at home

Tags

• side dishes
• home cooking
• quick dishes
• preparing meals
• edamame
• msg
• radish tassel
• salt

Ingredients

Steps

1. 1 Wash the raw materials and set aside.

   

2. 2 Blanch the radish leaves.

   

3. 3 Chop finely.

   

4. 4 Hot pan and cold oil.

   

5. 5 Pour in edamame and stir-fry till raw.

   

6. 6 Add radish tassels and red pepper and continue stir-frying.

   

7. 7 Add salt and MSG to taste.

   

8. 8 Finished product.