Salted edamame

Overview

Colleagues opened up a piece of wasteland downstairs and bought corn, vegetables and edamame. These two days are officially the season for eating edamame. If you don't eat it, you will miss it for a year.

Tags

• side dishes
• home cooking
• summer recipes
• chili
• cinnamon
• cooking wine
• edamame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the edamame and put it in a pot with appropriate amount of water and cinnamon leaves.

   

2. 2 Add salt and cooking wine.

   

3. 3 Star anise, pepper and other condiments.

   

4. 4 Add the chilli at the end.

   

5. 5 Bring to a boil over high heat, then turn to low heat and simmer for 5 minutes for half an hour to get more flavor.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.