Cold edamame

Overview

Whenever summer comes, the streets and alleys of Wuhan will be filled with the aroma of cold edamame. This kind of cold dish with edamame shells is rare in other places, and some people even find it strange. However, Wuhan people eat it with gusto, especially on summer nights, in night market food stalls, this cold dish is a must-order classic at every table.

Tags

• side dishes
• edamame
• ginger
• light soy sauce
• millet spicy
• sesame oil
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Clean the edamame so that it is easier to cut, because the hair on the edamame will make your hands itchy. If you wash it first, the hair will be much less.

   

2. 2 Cut off the corners of the two sections with scissors, as shown in the picture, mince the garlic, cut the ginger into thin strips, and mince the spicy millet.

   

3. 3 Cut edamame, as shown in the picture.

   

4. 4 Pour water into the pot. After the water boils, add the edamame and cook, adding a few drops of oil to the water.

   

5. 5 Prepare the juice in a small bowl, add garlic, shredded ginger, salt, sugar, Laoganma pepper, sesame oil, and mix evenly.

   

6. 6 Take out the edamame, drain the water, put it on a plate, pour the juice from the bowl, sprinkle with spicy millet, and it's ready.