👩‍🍳Cooking with grass jelly🍳cooking👩‍🍳: Boiled edamame in salted water as a snack with wine🎾

Overview

Side dishes to accompany wine~~~ Delicious snacks in summer in my memory~~~ Dreaming back to childhood~~~ Side dishes to accompany wine on dad’s wine table~~~

Tags

• home cooking
• quick dishes
• aniseed
• edamame
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak edamame in water and wash.

2. 2 If it's troublesome to cut the upper and lower sides, you can also cut one side.

3. 3 Pour water into the pot, the water should exceed 1/3 of the edamame.

4. 4 Add appropriate amount of salt.

5. 5 When the water exceeds the edamame, turn the pot over high heat and then turn to medium heat. After 10 minutes, the dingy ding will become fragrant.

6. 6 Pair it with wine and snacks, a childhood dream.