Braised radish with edamame

Overview

How to cook Braised radish with edamame at home

Ingredients: radish.
Edamame seeds (washed).
rock candy.
Wash the radish, place on the chopping board and cut into hob cubes.
Heat the oil in a pan, add the radish and stir-fry.
Next, add some water and bring to a boil.
Then, add the edamame seeds, add some soy sauce, salt, rock sugar, and chicken essence to taste, and cook until the radish and edamame seeds are tender and cooked.
Turn off the heat and remove from the pot.