Sake lees edamame – the simplest dish to go with drinks

Sake lees edamame – the simplest dish to go with drinks

Overview

Liquor lees can be regarded as a major specialty of Shanghai. I am also a fan of sake lees. How comfortable it is to make such a bowl of sake lees edamame at home and have a drink and chat with your friend’s husband~

Tags

Ingredients

Steps

  1. Wash the edamame and cut off both ends to make it more flavorful.

    Sake lees edamame – the simplest dish to go with drinks step 1

  2. In a cooking pot, pour a little salt. After boiling, add the edamame. After the water boils, cook for about 5 minutes.

    Sake lees edamame – the simplest dish to go with drinks step 2

  3. Prepare a basin of ice water. After the edamame is cooked, pour out the water and rinse it under the faucet. Pour into ice water and drain off excess water.

    Sake lees edamame – the simplest dish to go with drinks step 3

  4. Pour an appropriate amount of fermented marinade and cold boiled water into the edamame and mix until it is appropriately salty.

    Sake lees edamame – the simplest dish to go with drinks step 4

  5. Put the edamame and marinade into a safe and refrigerate overnight. The marinade should cover all the edamame.

    Sake lees edamame – the simplest dish to go with drinks step 5

  6. Take it out and enjoy it the next day.

    Sake lees edamame – the simplest dish to go with drinks step 6