Fried edamame

Overview

In my mind, edamame is a summer dish, but now you can see it everywhere in the market, and it’s still very fresh! I feel like every family makes edamame differently. Today I made a small stir-fried edamame. Because the beans are very tender, I think it will be delicious no matter how you cook it!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• banquet
• chili
• edamame
• garlic cloves
• light soy sauce
• msg
• oil
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut off both ends of edamame, wash and set aside

   

2. 2 Add appropriate amount of water to the pot and heat it

   

3. 3 .Then pour in the edamame and cook, add a small spoonful of salt. After cooking, take it out and drain the water.

   

4. 4 Heat an appropriate amount of oil in the pot, add garlic and chili and sauté until fragrant

   

5. 5 Then add the pre-cooked edamame and stir-fry

   

6. 6 Add seasoning, MSG, Thirteen Spice

   

7. 7 Add light soy sauce and vinegar and stir-fry

   

8. 8 Finally, stir fry evenly and it’s ready!