Steamed edamame with bacon
Overview
How to cook Steamed edamame with bacon at home
Tags
Ingredients
Steps
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Wash the edamame and put on a plate.
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Slice bacon.
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Sprinkle a little salt on top of the edamame.
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Layer with bacon.
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Cut a few slices of red pepper.
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Put it in a steamer, bring to a boil over high heat and steam for about 15 minutes. Pour in sesame oil when eating.