Night-blooming fried edamame

Overview

It blooms at night and is also known as gourd and calabash melon. It plays a certain role in the growth and development of the body and in maintaining the physiological functions of the body, but compared with other vegetables, its nutritional value is low. However, they all contain a prophylaxis inducer, which can stimulate the body to produce prophylaxis, improve the body's immunity, and exert anti-viral and tumor effects. Therefore, gourd melon, like gourd melon, is suitable for ordinary people to eat. There are many people in many places who don’t know about it, so I would like to introduce it here.

Tags

• side dishes
• edamame
• msg
• night bloom
• oil
• sugar
• salt

Ingredients

Steps

1. 1 Edamame

   

2. 2 Flower at night, wash and cut into slices.

   

3. 3 Peel the edamame. Stir-fry first.

   

4. 4 Come on, it will bloom next night. Stir fry, add water and cook until half cooked.

   

5. 5 Add the cooked edamame, add seasonings, stir-fry and cover the pot until cooked. Add some MSG at the end.

   

6. 6 Plate.

   

7. 7 Finished product.