Grilled Qianzhang Knots with Spicy Peppers
Overview
How to cook Grilled Qianzhang Knots with Spicy Peppers at home
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Ingredients
Steps
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Ingredients: Thousand knots, hot peppers (washed and cut)
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Unpack the thousand knots and put them in a crisper, add hot water to soak them.
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Heat the oil in the pan, add the soaked Qianzhang knot and stir-fry.
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Then, add appropriate amount of water and bring to a boil.
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Then, add the chopped peppers and stir.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of sugar.
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Add appropriate amount of salt.
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Season and bring to a boil.
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Finally, cook until the soup is almost gone.
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Add appropriate amount of MSG.
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Stir well and serve.