Qianzhang Grilled Pork Belly

Overview

How to cook Qianzhang Grilled Pork Belly at home

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• onions
• pork belly
• star anise
• thousand knots
• ginger
• salt

Ingredients

Steps

1. 1 Wash the Qianzhang knot and scald it with boiling water to remove the beany smell

2. 2 Wash the pork belly, cut the ginger and green onion into sections, add oil to the pan, add the ginger, green onion and star anise and stir-fry, then add the pork belly and stir-fry until brown

3. 3 Add dark soy sauce and light soy sauce, stir-fry, add Qianzhangjie and appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer until the flavor is absorbed

4. 4 Finished product