Pickled fresh food

Overview

Every Chinese New Year, I ask my parents-in-law to help me marinate bacon. My husband loves bacon very much, but considering health issues, I prefer to eat fresh meat. There are many ways to cook bacon. It can be steamed with louvers, steamed with sausages, cooked with cabbage and green cabbage moss, stewed with tofu, and made into soup with winter melon. It can also be used as raw material to make three delicacies dumplings, three delicacies tofu... In spring, when spring bamboo shoots are on the market, you can also make this pickled fresh dish.

Tags

• hot dishes
• bacon
• onions
• spring bamboo shoots
• star anise
• thousand knots
• wolfberry
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, appropriate amounts of bacon, spring bamboo shoots, and Qianzhang knot.

   

2. 2 Add bacon, star anise, onion and ginger to the water, bring to a boil over high heat, then turn to medium to low heat and simmer for about half an hour

   

3. 3 Add spring bamboo shoots and simmer for another hour

   

4. 4 Finally add Qian Zhangjie and simmer for about 15 minutes.

   

5. 5 Sprinkle in pepper and wolfberry, stir well