Stir-fried chicken slices with winter bamboo shoots
Overview
How to cook Stir-fried chicken slices with winter bamboo shoots at home
Tags
Ingredients
Steps
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Slice the winter bamboo shoots, soak the fungus, thaw and slice the chicken breast.
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Boil water in a pot to blanch the winter bamboo shoot slices, then remove and drain.
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Add oil to the pan and fry the chicken slices until they change color.
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Add the soaked fungus and stir-fry for 1 minute. Add light soy sauce, cooking wine, salt and sugar and stir well.
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Serve out.