Roast mutton with winter bamboo shoots

Overview

Actually, I thought this piece of mutton was a piece of keel. After it thawed, I saw that it was mutton, so I made it after it was thawed.

Thaw the mutton, soak it for half a day, cut it into large pieces and blanch it in cold water.
Peel and wash the winter bamboo shoots.
Take the root position and cut the hob block.
Blanch the water in a pot under cold water.
Boil for 5 minutes.
Soak in cold water, drain and set aside.
The lamb is in the pot.
Wash off the scum, cut into small pieces and blanch again.
Just boil the water.
Rinse off the scum and set aside.
Heat the pan with cold oil and add rock sugar.
Use less oil, tilt the pan, and fry the rock sugar until it turns amber.
Add mutton and stir-fry.
Fry until dry and add dark soy sauce.
Release the light soy sauce.
Stir fry evenly.
Take onions, ginger, etc.

$Roast mutton with winter bamboo shoots step 17$
Add onion, ginger, etc. and stir-fry evenly.
Add bamboo shoots and stir-fry.

$Roast mutton with winter bamboo shoots step 19$
Fry evenly and add salt.
Stir well and add purified water.
Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer.
When there is not much soup.
Change to high heat and add chicken essence.
Chop green onions.
Stir-fry the onions and chicken essence evenly.
Finished product.