Fish-flavored shredded pork

Overview

Fish-flavored shredded pork with a balance of salty, sweet, sour and spicy, and the texture of the shredded meat is smooth and tender

Tags

• hot dishes
• chopped pepper sauce
• cooking wine
• corn starch
• fungus
• garlic
• lettuce
• light soy sauce
• old soy sauce
• red potato starch
• salad oil
• tenderloin
• vinegar
• white sugar
• winter bamboo shoots
• yellow onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into large pieces; cut into long strips;

   

2. 2 After washing, add salt, pepper, cooking wine, and corn starch;

   

3. 3 After mixing well, add water-red potato starch, add salad oil and mix well.

   

4. 4 Cut winter bamboo shoots, lettuce, fungus into shreds, and cut yellow onion into pieces;

   

5. 5 Cut winter bamboo shoots, lettuce, fungus into shreds, and cut yellow onion into pieces;

   

6. 6 Blend winter bamboo shoots and fungus shreds with water, and lettuce shreds with salt.

   

7. 7 Heat the pan with cold oil, cut the shredded pork until it changes color, take it out, stir-fry the chopped chili sauce, garlic and ginger until fragrant, pour in the shredded meat, mix well and pour in the sweet and sour sauce;

   

8. 8 Add winter bamboo shoots, lettuce, fungus shreds, and green onions, stir-fry until oil spits out, and serve.