【Shanghai】Spicy Stir-fried Seasonal Parts

Overview

Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.

Tags

• hot dishes
• chinese banquet
• chicken offal
• ginger
• hot fried fresh dew
• oil
• pickled pepper
• rice wine
• winter bamboo shoots
• green pepper
• white pepper

Ingredients

Steps

1. 1 Wash the chicken offal

   

2. 2 Prepare seasoning

   

3. 3 First, put the chicken offal into the pot under cold water, add 15 ml of cooking wine and blanch it, then remove it

   

4. 4 Then slice the chicken offal, rinse it with running water, drain the water, and prepare green pepper slices and winter bamboo shoot slices

   

5. 5 Blanch the winter bamboo shoot slices in cold water and remove

   

6. 6 Heat the oil in a pan until it is 7 minutes hot. Add the ginger and pickled pepper until fragrant

   

7. 7 Add the chicken giblets and stir-fry evenly, then add the cooking wine

   

8. 8 Add hot stir-fried fresh dew and stir-fry to bring out the aroma of the sauce

   

9. 9 Add white pepper and stir-fry evenly

   

10. 10 Finally, add the green peppers and bamboo shoots and stir-fry until cooked through, then turn off the heat and remove from the pan