Recipes tagged "Hot fried fresh dew"
18 recipes found
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【Guangxi】Garlic Grilled Pork Ribs
This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, it’s definitely appetizing
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Stir-fried meat rolls with cucumber and top flowers
I bought Chaoshan meat rolls online, sliced them and fried them, adding some cucumbers!
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【Shanghai】Spicy Stir-fried Seasonal Parts
Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.
Hot dishes Chinese banquet -
Fried eggs with onions
Fried eggs with onions is a quick home-cooked dish that requires no cooking skills. It is delicious, nutritious, and is a killer of rice. Onions are spicy when eaten raw, but after being fried, they have a hint of sweetness. Combined with the fresh aroma of eggs, it is a dish that children love to eat. Onions contain the trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another health food. Onions contain allicin, which has a strong pungent flavor. The smell can irritate your eyes and make them water when you cut onions. Although it tastes spicy when raw, it is not too spicy after cooking. Chinese people are often afraid of its unique spicy aroma, but abroad it is known as the queen of dishes. It has high nutritional value and is rich in a variety of proteins, fiber, carotene, vitamins, etc.
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Stir-fried Cauliflower with Bacon
Cauliflower is rich in protein, fat, carbohydrates, dietary fiber, vitamins and minerals. Among them, the vitamin C content is relatively high. Of course, children will also like such a nutritious vegetable. Paired with bacon and carrots, it tastes great
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![[Guangdong] Grilled Eggplant with Minced Pork](/d44615b7-0f8b-46e4-bb0f-c6ebadf72a5a.jpg)
[Guangdong] Grilled Eggplant with Minced Pork
The combination of minced meat and eggplant is definitely a favorite of many people. It is a dish that can be eaten by white rice. My recipe today is relatively simple and suitable for lazy people. Just put the ingredients into the pot and cook them directly, and the taste is also very good.
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Stir-fried sausage with garlic sprouts
Garlic sprouts, also known as garlic sprouts, are the flower sprouts of garlic, including flower stems and involucre. The bud is the involucre at the top of the garlic flower stem, containing an underdeveloped inflorescence. The outer skin of garlic sprouts is rich in fiber. It is the flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. It is often abbreviated as garlic sprouts. In Nanjing, it has always been called garlic sprouts. Garlic sprouts like meat and taste best when cooked with various meats. Garlic sprouts roasted pork is also a classic dish in our country. In addition, bacon and sausages stir-fried with garlic sprouts are also very delicious. The salty aroma of the bacon is paired with the spicy garlic sprouts. Add some hot stir-fried fresh vegetables before cooking, and it is really a great addition to the meal~~~
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Stir-fried king oyster mushrooms with garlic sprouts
I like the toughness of king oyster mushrooms and its faint mushroom aroma, and I like the texture of hand-pulled king oyster mushrooms even more. I especially like the crispy and tough texture when chewed in my mouth. Every time I blanch mushrooms, I add some garlic. It turns out that I add some garlic to prevent mushroom poisoning. Over time, I feel that fried mushrooms without garlic flavor are really unpalatable, so I have become a habit. This time I just saved a small handful of garlic sprouts at home, and frying them for one plate was not enough, so I simply used them instead of garlic cloves. The result is very delicious with rice, so any leftover ingredients can be mixed into a delicious dish.
Hot dishes Home cooking -
Egg, fungus and leek box
Vegetarian stuffed egg, fungus and leek stuffed boxes are also good choices. If you are tired of eating big fish and meat, a light and nutritious vegetarian box will make your family eat more deliciously.
Staple food Pasta -
【Liaoning】Braised chestnut chicken wings
Years ago, her aunt sent her small chestnuts that she and her uncle had picked up in the mountains. They had already been shelled and peeled. Although they didn't look as good-looking as those sold in the market, they tasted sweet, glutinous and very delicious. The small oil chestnuts from the Northeast are very delicious, and the wild ones in the mountains are even more nutritious. During the Spring Festival holiday, I used it to make braised chestnut chicken wings. I originally wanted to use chicken nuggets, but the supermarket doesn't cut them up, and it's troublesome to prepare them at home. So I decided to buy medium wings, which taste delicious and are easier to cook. Chestnuts and chicken wings are a perfect match, with high nutritional value. The sweetness of chestnuts and the fatness of chicken wings complement each other. After frying together, the chestnut kernels change from hard to soft and glutinous, fully absorbing the flavor of the soup and chicken wings. It can be paired with rice and wine. Even on a day like the Spring Festival when you are numb to eating, it will still whet your appetite.
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Stir-fried diced pork with corn, green and red pepper
What food pays attention to is that it has both color and aroma. Food with rich colors can attract the baby's attention. If the baby is attracted, then how to make the baby eat well requires working on the taste. Although the ingredients of this delicacy are simple, they are rich in nutrients. Green and red peppers are rich in many vitamins. Corn’s rich glutamic acid can promote brain development and is the best intellectual food for children. Carrots have the effect of strengthening the spleen and removing malnutrition. The vitamin A contained in it is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. Carotene is converted into vitamin A, which helps to enhance the body's immune function. Many children will not be able to accept carrots if they are asked to eat them alone, but if they do it this way, they will eat a lot without knowing it.
Hot dishes Home cooking -
Small yellow croaker with tomato sauce
Small yellow croaker with tomato sauce is a sweet, sour and delicious home-cooked dish. Fry the wild and pollution-free small yellow croaker until golden brown, infiltrate the tomato sauce into the small yellow croaker, and then stir-fry the fresh dew to collect the juice. It is fragrant, fresh, sweet and sour, and bright in color, making the cute baby want to add an extra bowl of rice.
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German beer braised chicken wings
My son's good classmate went to Germany to study after graduating from high school. During his years abroad, whenever he visited another city or country, he would never forget to send his son a postcard or other unique souvenir from that country. Every year when I go back to China during the Christmas holiday, I will certainly never forget to bring some foreign gifts to my young man. They are always Belgian chocolates and some candies, biscuits and other convenient food. At the end of last year, I brought back customized beer and sausages from the German 2016 World Cup. My son usually doesn’t smoke and doesn’t drink much, so I finished eating the sausages first and then kept the beer lying around at home to sleep. Isn’t it a pity? Haha: After asking for his opinion, I used one of the cans of beer and made this dish~ Beer Braised Chicken Wings, without adding any water during the entire cooking process. Personally, I feel that German beer is more bitter than Chinese beer, and I was a little worried that the guy wouldn't accept it at first. Alas: a few chicken wings were gone as soon as it was served, and I only heard people tell me: Today's chicken wings taste great and delicious~~~
Hot dishes Home cooking -
Omelet rice
Are you still eating egg fried rice? Come on, let’s change and eat omelette rice. Let the egg wrap the rice. There are eggs in the rice, as well as the crispy aroma of dried shrimps, the sour and sweet tomatoes, multi-layered taste, endless aftertaste, and cute kids love it.
Staple food Home cooking -
Scallion-flavored broad beans
The perfect combination of green onions and broad beans. .
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Stir-fried four cubes of pork belly
Ordinary ingredients can always be transformed into surprising and delightful side dishes. Hurry up and bring this colorful and nutritious side dish to your table.
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【Shandong】Minced Pork Vermicelli Stir-fried with Celery
This is a dish that particularly evokes memories for me. Every time I mention the Spring Festival, the recipe is chicken, duck, and fish. However, these fish foods that I once pursued are no longer the delicacies I pursue. Instead, the most memorable thing after every New Year dinner is the simple and delicious four dishes made by my parents. Although they are simple, we all feel very delicious and very satisfied. After eating these four dishes, which were grand enough in our family at that time, and serving the steaming dumplings, I feel that this is the Chinese New Year. Every time I want to write about this dish, I always feel that it is too common. For the sake of unforgettable memories, I finally came up with this simple and delicious dish during the New Year dish event. In fact, it seems to be a simple dish, but it actually tastes very good. This is a dish from our hometown. It is stir-fried with minced meat and vermicelli and paired with seasonal vegetables. The vermicelli is chewy and the seasonal vegetables are delicious, so it goes very well with rice!
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Stir-fried shredded pork and potatoes
Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They can improve gastrointestinal function and have certain curative effects on gastric ulcers, duodenal ulcers, chronic cholecystitis, and constipation caused by hemorrhoids. Potatoes are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb and are suitable for all ages. Potatoes are known as underground ginseng because of their rich nutrition. Because there are many benefits to eating potatoes regularly, my family often uses potatoes to make home-cooked dishes.
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