【Guangxi】Garlic Grilled Pork Ribs

Overview

This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, it’s definitely appetizing

Tags

• hot dishes
• home cooking
• good looks
• oven dishes
• hot fried fresh dew
• one line
• minced garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the spareribs and cut into small pieces

   

2. 2 Add minced garlic

   

3. 3 Pour in the stir-fried fresh dew

   

4. 4 Add white pepper and salt

   

5. 5 Catch evenly, cover with plastic wrap and marinate for about 40 minutes

   

6. 6 Place it inside tin foil

   

7. 7 Wrap it well and put it on the baking tray, heat the oven to 190 degrees, put it in the middle layer and bake for 30 minutes

   

8. 8 While grilling, the whole house will be filled with aroma~, you can eat it right after it comes out of the oven, be careful to burn your mouth

   

9. 9 Finished product