[Guangdong] Grilled Eggplant with Minced Pork

Overview

The combination of minced meat and eggplant is definitely a favorite of many people. It is a dish that can be eaten by white rice. My recipe today is relatively simple and suitable for lazy people. Just put the ingredients into the pot and cook them directly, and the taste is also very good.

Tags

• hot dishes
• home cooking
• coriander
• cornstarch
• eggplant
• garlic
• hot fried fresh dew
• lean meat
• oil
• oyster sauce
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare eggplant, lean meat and coriander

   

2. 2 Wash the lean meat and cut into mince

   

3. 3 Add appropriate amount of oil, salt, oyster sauce, pepper, sugar, corn starch and hot stir-fried fresh dew to the minced meat and mix well for 15 minutes

   

4. 4 Peel and mince the garlic and set aside

   

5. 5 Wash the eggplant and cut into strips

   

6. 6 Add appropriate amount of water to the container, add appropriate amount of salt and mix well

   

7. 7 Put the eggplant in and soak for 10 minutes

   

8. 8 Cut coriander into sections and set aside

   

9. 9 Pour an appropriate amount of oil into the pot, add minced garlic and marinated lean meat

   

10. 10 Then pour in the eggplant

    

11. 11 Add appropriate amount of hot fried fresh dew and mix well

    

12. 12 Cover the pot and start the dry-roasted fish program in the Jiesai automatic cooking pot

    

13. 13 After the minced pork and eggplant are cooked, add coriander and mix well