Stir-fried king oyster mushrooms with garlic sprouts

Overview

I like the toughness of king oyster mushrooms and its faint mushroom aroma, and I like the texture of hand-pulled king oyster mushrooms even more. I especially like the crispy and tough texture when chewed in my mouth. Every time I blanch mushrooms, I add some garlic. It turns out that I add some garlic to prevent mushroom poisoning. Over time, I feel that fried mushrooms without garlic flavor are really unpalatable, so I have become a habit. This time I just saved a small handful of garlic sprouts at home, and frying them for one plate was not enough, so I simply used them instead of garlic cloves. The result is very delicious with rice, so any leftover ingredients can be mixed into a delicious dish.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• garlic sprouts
• hot fried fresh dew
• king oyster mushroom
• lean meat
• msg
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 .Prepare the ingredients

   

2. 2 Wash the king oyster mushrooms, break them up with a knife and tear them into shreds

   

3. 3 Wash and cut garlic sprouts into sections

   

4. 4 Wash and shred the pork, add shredded ginger, monosodium glutamate, salt, cooking wine and starch, mix well, marinate for 15 minutes, heat the wok and pour oil, add green onion and ginger to the pot, add shredded pork and stir-fry until white

   

5. 5 Pour in the garlic sprouts and stir-fry for a few times. Pour in the hot-fried fresh dew and stir-fry

   

6. 6 Then add king oyster mushrooms and stir-fry

   

7. 7 Add salt and stir-fry until the king oyster mushrooms become soft and reduce the juice over high heat.

   

8. 8 Delicious to eat