Stir-fried four cubes of pork belly
Overview
Ordinary ingredients can always be transformed into surprising and delightful side dishes. Hurry up and bring this colorful and nutritious side dish to your table.
Tags
Ingredients
Steps
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Ingredients: potatoes, cucumbers, red peppers, green peppers, pork belly, garlic.
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Dice potatoes, cucumbers, red peppers, green peppers, pork belly, and mince garlic.
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Heat the oil in a pan, add the diced pork belly and stir-fry.
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Stir-fry until the pork belly spits out oil, add minced garlic and stir-fry until fragrant.
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Add Knorr Hot Stir-fried Fresh Sauce and stir-fry evenly.
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Add the diced potatoes and continue to stir-fry.
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Stir-fry the diced pork belly until it is caramelized and the diced potatoes are medium cooked, add salt and pepper to taste (the pork belly I use is fatter and leaner, and some fat is baked out, and I grate a little out).
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Add diced cucumber and stir-fry.
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Finally, add diced red and green peppers and continue to stir-fry. When the diced potatoes are mature, add chicken essence and stir-fry evenly, turn off the heat and remove from the pan.
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Finished product.