Stir-fried sausage with garlic sprouts

Overview

Garlic sprouts, also known as garlic sprouts, are the flower sprouts of garlic, including flower stems and involucre. The bud is the involucre at the top of the garlic flower stem, containing an underdeveloped inflorescence. The outer skin of garlic sprouts is rich in fiber. It is the flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. It is often abbreviated as garlic sprouts. In Nanjing, it has always been called garlic sprouts. Garlic sprouts like meat and taste best when cooked with various meats. Garlic sprouts roasted pork is also a classic dish in our country. In addition, bacon and sausages stir-fried with garlic sprouts are also very delicious. The salty aroma of the bacon is paired with the spicy garlic sprouts. Add some hot stir-fried fresh vegetables before cooking, and it is really a great addition to the meal~~~

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• canola oil
• garlic sprouts
• hot fried fresh dew
• sausage
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Remove the two old stems from the garlic seedlings

   

3. 3 Wash and cut into pieces

   

4. 4 Heat the wok, pour in the canola oil, and add the garlic sprouts

   

5. 5 Stir-fry over high heat until soft, then add sugar

   

6. 6 Stir-fry again until the surface becomes clumpy, then add a little salt and stir-fry evenly

   

7. 7 Pour in the cooked sausage slices and stir-fry over high heat

   

8. 8 Before serving, add a little Knorr Hot Stir-fried Fresh Dew and stir-fry evenly

   

9. 9 Plate