Omelet rice

Overview

Are you still eating egg fried rice? Come on, let’s change and eat omelette rice. Let the egg wrap the rice. There are eggs in the rice, as well as the crispy aroma of dried shrimps, the sour and sweet tomatoes, multi-layered taste, endless aftertaste, and cute kids love it.

Tags

• staple food
• home cooking
• breakfast
• rice
• fried rice
• chives
• free range eggs
• hot fried fresh dew
• peanut oil
• shrimp
• tomato
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, free-range eggs, tomatoes, dried shrimps, hot-fried fresh dew;

   

2. 2 Heat the pan, pour oil, sauté the shrimp until fragrant, add half an egg and tomatoes and stir-fry;

   

3. 3 Pour in rice and stir-fry, add hot stir-fried fresh vegetables;

   

4. 4 Add chives and salt and stir-fry evenly, then remove from the pot;

   

5. 5 Heat the pan, pour oil, and pour in the beaten eggs;

   

6. 6 .Fry the eggs until they are slightly white, and add them to the side of rice; PS: Do not fry them until they are done, so that the rice and eggs can stick

   

7. 7 Flip the other side of the egg over the rice and use a spatula to press the edge to make it stick;

   

8. 8 Flip and fry the other side until golden brown. Use a spatula to separate the large omelette rice