Yuxiang Shredded Pork (Homestyle Version)

Overview

I heard that eating this dish will remind me of my hometown, haha O(∩_∩)O

Cut the soaked black fungus, carrots and magnolia slices into shreds.
Cut the tenderloin into shreds and marinate the shredded meat with a little salt, cooking wine and starch. Mix starch, salt, sugar, vinegar, light soy sauce and appropriate amount of water to make a sauce.
Add cold oil to the hot pan. After the oil is warm, add the shredded pork and stir-fry quickly to spread it out. Fry until the color of the meat turns white, then use a spatula to push the shredded meat to the side of the pot (or scoop it out), add chopped pepper, oil, light soy sauce, minced garlic, and minced ginger to the base oil and stir-fry until fragrant.
Stir the shredded pork evenly.
Then add magnolia shreds, carrot shreds and black fungus shreds and stir-fry over high heat for a while.
Pour in the gravy. When the soup thickens, stir-fry evenly and remove from the pan.
Finally, sprinkle with chopped green onion.