Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken legs
• cooking wine
• dried yellow sauce
• light soy sauce
• mushrooms
• white sugar
• winter bamboo shoots
• ginger
• green pepper

Ingredients

Steps

1. 1 Peel the chicken legs, soak the mushrooms and wash the green peppers.

   

2. 2 Cut the winter bamboo shoots into pieces, remove the bones from the chicken legs and cut them into pieces, remove the stems from the green peppers and cut them into pieces.

   

3. 3 Boil water in a pot and blanch winter bamboo shoots, then remove and drain.

   

4. 4 Put oil in the pot, add sugar, and simmer over low heat until the sugar color becomes bubbles.

   

5. 5 Add chicken legs and stir-fry until each piece of chicken legs is dyed with sugar color, take it out and set aside.

   

6. 6 Put oil in the pot and fry the ginger slices until fragrant.

   

7. 7 Add chicken legs and winter bamboo shoots and fry for 1 minute.

   

8. 8 Place in a casserole, add water, light soy sauce, cooking wine, cover the chicken legs and simmer for 10 minutes, add the mushrooms and simmer for another 5 minutes.

   

9. 9 Add hot pepper and cook for 1 minute before serving.

   

10. 10 Remove from the pan.