Fresh Pork, Winter Bamboo Shoots and Caotou Siomai

Overview

How to cook Fresh Pork, Winter Bamboo Shoots and Caotou Siomai at home

Heat the Subei sandwich pork, wash and cut into large pieces.
Winter bamboo shoots drop water
Wash fresh grass heads
Shake the minced meat yourself, it is clean and hygienic.
The winter bamboo shoots are also broken into particles, not too fine.
Seasoning
Shaomai skin bought at the market.
After the minced meat and winter bamboo shoots are seasoned, stir in the grass.
Made into siomai
Does it look good?
Close-up
Close-up
Queue up
Stupid?
Put it on the basket and prepare it for steaming. . .
Dipping ingredients: Mushroom chili sauce, balsamic vinegar
A total of forty-nine were made this time
After the water boils, steam over high heat for fifteen minutes
It’s time to taste
It’s delicious just look at it
Take another photo
The grass head still maintains its emerald green color
Steaming
Very delicious! Fresh, salty, fragrant and delicious. It's even more delicious than that Xiasha siomai. You do it, the ingredients are fresh, clean, hygienic, and you can eat with confidence.
It’s actually very easy to do it yourself!