Stewed fish head with radish

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Eat radish in winter and ginger in summer. In the cold winter, eating fish head stewed with radish will warm your whole body.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• chives
• fish head
• hot pot base
• mushrooms
• old soy sauce
• white radish
• winter bamboo shoots
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the fish head and drain the water. Heat oil in a pan and fry the fish head down over high heat until golden brown.

   

2. 2 Flip and brown.

   

3. 3 Add boiling water and pass through the fish head.

   

4. 4 Add ginger slices and hot pot base ingredients.

   

5. 5 Add mushroom slices and winter bamboo shoot slices, cover with lid and cook over high heat for ten minutes.

   

6. 6 Add red pepper, salt and dark soy sauce to taste.

   

7. 7 Add radish cubes.

   

8. 8 Add chopped green onion.

   

9. 9 Move to the induction cooker and eat the fish head first. The radish will become fresher as it cooks.

   

10. 10 The radish is most delicious when cooked until translucent.