Three Fresh Crystal Shrimp Dumplings
Overview
How to cook Three Fresh Crystal Shrimp Dumplings at home
Tags
Ingredients
Steps
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Wash and remove the shells from the shrimps, remove the threads from the shrimps, and stomp them into a paste for later use
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Cut the winter bamboo shoots into thin slices, add water to cook, remove, then cut into cubes and set aside
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Wash carrots and mushrooms separately and cut into cubes. Ding Carrot forgot to take a photo.
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Put the minced pork, diced winter bamboo shoots, minced carrots, minced shrimps, and diced shiitake mushrooms into a deep basin, add salt, chicken essence, cooking wine, light soy sauce, pepper, minced green onions, minced ginger, and salad oil, and stir vigorously in one direction.
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Stir the wheat starch and starch evenly, slowly add boiling water in several batches, and pour the boiling water while stirring the flour. Stop adding water when there is no cornstarch in the basin. Knead the flour into a dough with water, cover the pot and simmer for 3-5 minutes.
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Add lard to the dough and knead it into a dough while it is hot.
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Roll the dough into long strips and cut into small pieces, preferably one piece at a time. Put the rest of the dough into a deep pot with hot water and cover the pot to keep it warm, otherwise the dough will harden easily.
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Use a rolling pin to roll into dough
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Put the meat filling in the middle
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Slowly press out the pleats from right to left, and slowly close the edges to shape. I made willow leaf dumplings
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Place carrot slices on the steaming plate and put the wrapped dumplings on top
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After the water in the pot boils, put it in the steaming tray and steam for 5-6 minutes until the dumpling skin turns transparent.
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Dip your chopsticks into cold water, pick them out one by one and put them on a plate. Pour in vinegar and it looks so tempting!
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Take a bite, the skin is thin and the filling is big, it is full of delicious flavor, it is delicious and beautiful!
