Grilled salted fish with bamboo shoots

Overview

The salty herring tastes salty and fresh. I like to use the braised cooking method to taste the deliciousness of this dish. I add a little chili to make it slightly spicy, and pair it with winter bamboo shoots to neutralize some of the salty and fresh taste, making the dish more delicious.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• cooking wine
• dried chili pepper
• fresh soy sauce
• ginger
• oil
• salted herring
• white sugar
• winter bamboo shoots
• chopped green onion
• garlic

Ingredients

Steps

1. 1 Peel the winter bamboo shoots and cut them into pieces. Cut the salted fish into pieces, wash them with warm water and drain them

   

2. 2 Prepare seasoning

   

3. 3 Heat oil in a pan, add ginger slices and garlic slices and sauté until fragrant

   

4. 4 Then add salted fish and stir-fry until fragrant. Add dried chili pepper

   

5. 5 Pour cooking wine

   

6. 6 Pour in fresh soy sauce

   

7. 7 Add bamboo shoots

   

8. 8 Add boiling water, cover over high heat and bring to a boil, then reduce to medium to low heat and simmer until the flavor is absorbed

   

9. 9 Then turn to high heat, add sugar to reduce the juice, turn off heat and take out the pan

   

10. 10 Sprinkle with chopped green onions and serve