Stir-fried winter bamboo shoots with pickled vegetables
Overview
How to cook Stir-fried winter bamboo shoots with pickled vegetables at home
Tags
Ingredients
Steps
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Peel whitening winter bamboo shoots
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Chop mustard mustard, garlic, dried chili pepper
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Shred bamboo shoots
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Heat oil in a pan, add garlic slices and dried chili peppers, add some shredded pork to add flavor
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Add shredded bamboo shoots
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Add the pickled vegetables and stir-fry evenly, add rice wine and boil some hot water
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After stir-frying, season, add light soy sauce, sugar, a little salt, chicken essence, and pour in sesame oil before serving!
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Finished product! Delicious and salty!