Stir-fried beef with winter bamboo shoots

Stir-fried beef with winter bamboo shoots

Overview

When I was a child, I often ate the stir-fried beef with spring bamboo shoots made by my father, but now there are no spring bamboo shoots from my hometown, and the local spring bamboo shoots are not available in the vegetable market. The most common ones are spring bamboo shoots, so I came to try this stir-fried beef with bamboo shoots. It is also very good. My family likes it. Ingredients: 300 grams of beef, 250 grams of winter bamboo shoots. Ingredients: 100 grams of colored peppers, 50 grams of onions, 15 grams of ginger, 10 grams of green onions, appropriate amount of rice wine, appropriate amount of starch, appropriate amount of water starch, appropriate amount of edible oil, and appropriate amount of refined salt.

Tags

Ingredients

Steps

  1. Slice the beef, add about 50ML of water, butter, starch, beat vigorously, add about 100ML of cooking oil, mix well, and marinate for half an hour.

    Stir-fried beef with winter bamboo shoots step 1

  2. Chop onions, ginger, green onions, and bell peppers.

    Stir-fried beef with winter bamboo shoots step 2

  3. Slice the winter bamboo shoots, boil them in water and soak them in cold water.

    Stir-fried beef with winter bamboo shoots step 3

  4. Add oil to the pan, heat it up, and sauté onions, ginger and green onions until fragrant.

    Stir-fried beef with winter bamboo shoots step 4

  5. Add beef slices and quickly break up.

    Stir-fried beef with winter bamboo shoots step 5

  6. Stir-fry the beef until it changes color, add winter bamboo shoots and colored pepper slices.

    Stir-fried beef with winter bamboo shoots step 6

  7. Add a little salt and light soy sauce.

    Stir-fried beef with winter bamboo shoots step 7

  8. Add appropriate amount of water starch, stir well and serve.

    Stir-fried beef with winter bamboo shoots step 8

  9. Fill the bowl.

    Stir-fried beef with winter bamboo shoots step 9